Enjoying the soup is normal, but enjoy a healthy body soup is extraordinary.Soup with more diverse taste like natural foliage (leaf of citrus, basil) combination with other natural ingredients taste of the soup to make this soup is a refreshing, especially the contents of the soup, fresh tuna fish, make this soup special.According to the expert chef is cooking, Djoko Widodo the owner of Pondok Ikan Tuna stayed at Pasaraya Manggarai Food Court ,Tuna fish that live at deep sea and many of the Omega 3 good for the human body.Cooked with high temperature mixed various natural ingredients and makes the taste of favor and sour taste of the fruit caused by blimbing wuluh not make this soup does not smell .Chef Djoko shrewdness that has been in the culinary world almost 33 years old and open the tuna business since 11 years ago do not doubt this. All buyers at the counter will feel satisfied with the main menu, namely: "Tuna Steam Kuah Asam." Price is economical and of course does not contain cholesterol to make this type of soup are sought after.You want to try ..? Just come to Pondok Ikan Tuna Pasaraya Food Court Manggarai.And enjoy a menu of other tuna there.
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